Fodder yeast

Fodder yeast is a source of digestible protein, vitamin and mineral substances for all types of farm animals and birds, containing all essential vitamins, amino acids, macro and microelements.
The products are available in the form of flour or granules.
For poultry farmers, the use of DC in feed rations allows:
to reduce feed costs by 10-15% per unit of production;
to increase the productivity of animals and birds (weight gain up to 30%, egg production) and reproductive abilities (in sows and boars, hatchability in birds, for example, geese – up to 78%);
to improve the quality of meat and eggs (taste, dietary properties, cholesterol reduction).
For cattle, the optimal value is the consumption of 1/2 kg of feed yeast per day, they have a beneficial effect on the growth, development and effectiveness of cattle indicators. Yeast contains a large amount of protein. Moreover, in yeast form, it is absorbed by the digestive system of pigs by 95%, which means that almost the entire concentration of protein goes to the growth of animals.